Linda Nektar’s premium product range now includes groundbreaking fermented, alcohol-free concentrates.

Sustainable production and an innovative fermentation method make it possible to create natural, forward-thinking 0.0% ABV beverages that deliver distinctive taste experiences.

The technology is based on natural fruit juice concentrates, fermented with a special yeast and an advanced process. No alcohol is produced during fermentation.

Developed in line with modern beverage trends, Linda Nektar’s fermentation process offers cider producers  a simple and sustainable solution for crafting alcohol-free cider – while preserving the authentic and distinctive flavor profile of traditional cider.

Our alcohol-free, high-Brix fermented cider base features a clean label, is 100% natural, vegan, and GMO-free.

100% FERMENTED, ALCOHOL-FREE PRODUCTS – made exclusively from the finest fruit juices, delivering a uniquely refreshing and authentic taste.

CREATED WITH INNOVATIVE TECHNOLOGY, our alcohol-free fermented base ingredient aligns with current market trends and provides the beverage industry with a simple, sustainable solution for launching non-alcoholic drinks.

A HEALTH-CONSCIOUS CHOICE – as health awareness grows, so does the demand for fermented and alcohol-free beverages. If you’re looking for a healthier alternative, our alcohol-free fermented products are an ideal match.