Non-alcoholic beverage bases
Non-alcoholic beverages have become one of the fastest-growing product categories in recent years, and success depends on keeping pace with changing consumer habits and more informed choices. Our expertise and fermentation technology enable beverage producers to create 0.0% ABV ciders, cocktails and other adult non-alcoholic drinks without a complex, energy-intensive dealcoholisation process.
Linda Nektar’s fully fermented, non-alcoholic products are made from high-quality fruit juices using carefully selected yeast cultures and our own fermentation technology.
They give producers the opportunity to develop modern, low-sugar and functional drinks that meet current market expectations.
Flavour profiles
Fruit and berry bases for creating a range of flavour profiles
Non-alcoholic cider
Fermented non- alcoholic bases with fresh, fruity flavour profile, developed for the production of 0.0% ciders.
Suitable for developing both classic apple and pear ciders as well as flavoured Scandinavian-style non-alcoholic ciders.
Non-alcoholic ready-to-drink beverages
Fermented non-alcoholic bases for the production of cocktails, spritzers, long drinks and other non-alcoholic RTD beverages.
Designed for developing a wide range of beverage concepts by combining the fermented base with, for example, citrus and tropical flavours.
Water kefir
Efficient production
Our recipes, production technology and expertise simplify production and speed up product development. This supports efficient manufacturing and a faster time to market.
News
For beverage creators looking for 𝗰𝗹𝗲𝗮𝗻-𝗹𝗮𝗯𝗲𝗹 𝘀𝘂𝗽𝗽𝗼𝗿𝘁, sometimes the difference starts with the base.Grapefruit is one example. Lemon, lime, orange, pineapple, watermelon, cranberry and more. 𝗙𝗿𝗼𝗺 𝘁𝗵𝗲 𝗻𝗮𝗺𝗲𝗱 𝗳𝗿𝘂𝗶𝘁. 𝗦𝗵𝗮𝗽𝗲𝗱 𝗯𝘆 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻.
As global consumers increasingly pivot toward mindful drinking, beverage brands face a critical hurdle: how to replicate the complex depth, body, and authentic aroma of traditional alcoholic drinks without alcohol?Removing alcohol often leaves drinks tasting flat or thin.The solution lies
Making Fermentation Perform: Why Fruit-Based Bases are Redefining the RTD Cocktail Category Have you noticed the shift? Today’s consumer isn’t just looking for a drink; they are looking for authenticity. Clean labels, natural origins, and sophisticated flavor profiles are no
Contact us
Contact us and tell us what you need. Together, we will identify a suitable beverage base or develop a solution specifically for your project.