A fermentation process optimised individually for each product ensures consistent quality and flavour in every production batch. Production remains predictable, and unwanted variation in flavour is eliminated. Customised ERP software is being developed and implemented In the longer term, the project will improve the company’s use of resources and the quality of production data analysis. The project is funded by the European Union’s NextGenerationEU recovery instrument.

Fermented
alcoholic beverage bases

Linda Nektar’s fermented beverage bases form the foundation of a wide range of drinks, including ciders, cocktails, flavoured fruit and berry wines, wine-based mixed drinks, long drinks, fruit sparkling wines, fortified wines, vinegars and distilled spirits. All our beverage bases are made from natural, quality-controlled ingredients using advanced production processes.

The result is a range of high-quality products whose parameters – including alcohol content, acidity, pH and flavour and aroma profiles – consistently meet the agreed specifications.

Fermented alcoholic beverage bases

Linda Nektar’s fermented beverage bases form the foundation of many alcoholic drinks. They are suitable both as standalone beverages and as bases for ciders, mulled wines, wine-based mixed drinks, spritzers, long drinks, more complex recipes and vinegar production.

Fermented non-alcoholic beverage bases

Non-alcoholic beverage bases are a rapidly developing product category shaped by changing consumer habits and more informed choices. Fermentation makes it possible to create flavourful drinks without alcohol while preserving their natural taste, aroma and appearance.

Special products

Specially developed beverage bases and components for creating distinctive drinks.

Suitable for developing original recipes and special blends that bring something new to the market. The range supports the combination of different flavour profiles and the creation of limited-edition or seasonal products.

Benefits of fermentation

Fermentation adds depth to beverages by enriching their flavour and aroma naturally. Controlled fermentation ensures consistent results in every production batch, meeting both quality and flavour expectations.

Rich flavour and aroma

Fermentation brings out the natural, full-bodied flavour of a drink, combining the character of the chosen raw materials with the added depth created through fermentation. The result is a clean, balanced aroma and flavour that remain clearly perceptible in the final product.

Consistent quality

A fermentation process optimised individually for each product ensures consistent quality and flavour in every production batch. Production remains predictable, and unwanted variation in flavour is eliminated.

Easy to integrate

All our beverage bases are designed for simple, flexible use in a wide range of recipes. They combine readily with other ingredients while retaining their distinctive characteristics and creating a well-balanced final product.

Clean composition

One of the main advantages of fermentation is its ability to maintain rich flavour and a well-defined structure without unnecessary additives. The result is a range of clean-label beverage bases that follow clean-label principles.

Efficient production

Our recipes, production technology and expertise simplify production and speed up product development. This supports efficient manufacturing and a faster time to market.

What sets our products apart?

Linda Nektar’s products are more than ingredients – they are carefully developed solutions for beverage producers, combining fermentation expertise, market insight and practical production experience.

Their distinctiveness begins with the fermentation process, which creates natural flavour and aroma without unnecessary additives.

For beverage producers, this provides a clean, stable ingredient that can be adapted easily to different product categories.

We never consider our products in isolation. We continuously monitor changes in consumer flavour preferences and global beverage trends to help our partners stay ahead, whether their focus is on classic products, functionality or innovation.

Innovation

Our work is based on a thorough understanding of the industry and a clear view of its future. We monitor changes in consumer preferences, beverage trends and technology to develop products today that meet the expectations of tomorrow.

Flexibility

Because our products are easy to integrate and have carefully calibrated sensory profiles, beverage producers can readily adjust flavour, sweetness, acidity and alcohol content to meet the needs and regulatory requirements of each target market.

Quality

Quality underpins everything we do. To ensure that every product meets high sensory and technical standards, quality must be built into both our raw materials and our technology. Only then can we provide reliable, repeatable results.

Supply chain and logistics
capabilities

Our supply and production chain supports every stage, from the selection of raw materials to delivery of the finished product. We work with reliable logistics partners who ensure that products move smoothly between all parties.

Efficient logistics is also an important way to reduce costs. We offer customised delivery and packaging options for both small and large clients. All our packaging and transport solutions are designed to meet client needs regardless of location or company size, from bag-in-box and intermediate bulk containers to road tankers and Flexitanks.

Contact us

Couldn’t find the right product?
Contact us and tell us what you need. Together, we will identify a suitable beverage base or develop a solution specifically for your project.

Fermentedalcoholic beverage bases