Traditional fruit wines
The superior quality of our ferments and wines is based on natural and premium ingredients and on natural production processes. The high quality and adjustable products enable you to produce a wide range of beverages: RTD Ciders, Cider Mixes, Cocktails, Fruit and Berry Wines, Wine Mixes, Long Drinks, Hard Seltzers, Sparkling Fruit Wines, Fortified Wines, Vinegar, and Spirits.
Cranberry 
Gooseberry 
Rhubarb 
Apple
Grapefruit 
Orange 
Lime 
Lemon
Innovative fermented citrus bases
We are pioneering the development of fermented citrus bases: Grapefruit, Orange, Lime, and Lemon, to meet the high expectations of customers for new, tasty and trendy Cocktails, Long Drinks, Ciders, Hard Seltzers, and a wide range of low ABV beverages (Low Alcohol Beverages).
Unique, individually designed concepts
With our in-house lab and agile product development process we can help you realize your most extravagant ideas within a reasonable time frame. Our innovative techniques offer flexibility in timing, quantity, and across all different attributes of the recipe. Alcohol content up to 14%. Fortified wines up to 21%.
Consumers increasingly look for organic products, and we can help serve this growing demand as well. We are happy to offer organic-certified wines to meet your needs and help you create great-tasting products.
Look how it all works
For insights on our value creation process, watch this short introduction to how we produce our innovative products and solutions for our customers.
As a small company focusing on product quality, function and efficiency, we make the things that you want. What would you like to us to create next? Share your thoughts with us or reach out for more information!
