ISO 9001:2015 standard
Standards, certifications and guidelines are an important part of transparent and responsible industrial food manufacturing. Since 2005 Linda Nektar is approved by Lloyd’s Register Quality Assurance to use the Management System Standard ISO 9001. Our quality team conducts constant process and product monitoring along with our frequent third-party audits. The work of our laboratory team allows us to continuously innovate and improve, while ensuring our fermented products are safe, of a high quality, and exactly what our customers expect.
Internal lab and tight control systems
Our in-house lab enables us to control the product quality daily. We have adopted the systematic preventative approach called Hazard Analysis Critical Control Point (HACCP). It addresses physical, chemical and biological hazards across the operation as a means of prevention rather than relying on finished product inspection. The production chain for each Linda Nektar product item can be traced back. We only source from approved suppliers that conform to our quality requirements.